Easiest Way to Prepare Yummy Slow Cooker Pot Roast

Slow Cooker Pot Roast. Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. You can have Slow Cooker Pot Roast using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast

1. It's 1 of Reynolds Slow Cooker Liner.
2. Prepare 1/4 cup of water.
3. You need 4 of medium red potatoes, cut in quarters.
4. Prepare 1 of medium onion, cut in quarters.
5. You need 1 package (16 oz.) of peeled baby carrots.
6. It's 1 envelope (1 oz.) of onion soup mix, divided.
7. You need 1/4 tsp of each salt, pepper and dried thyme leaves.
8. It's 2 1/2-3 lbs of boneless beef chuck pot roast.

We like to serve it with a side salad to add a fresh flavor to. Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours. I also have a suggestion on the type of slowcooker used.

Slow Cooker Pot Roast instructions

1. Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl..
2. Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker..
3. Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender..
4. Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss..

I first tried making this recipe in a small Nesco but it was not able to keep the roast completely immersed in the soup mixture. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.