Easiest Way to Prepare Perfect Broiled BBQ Breaded Pork Chops

Broiled BBQ Breaded Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Press the chops firmly into the breadcrumbs to make sure you get good coverage and sitckage (well, it should be a word Preparation. Use a finger to spread the sauce and cover the whole surface of the chop.

You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. Pork chops are a versatile meat that can be cooked in many ways. You can cook Broiled BBQ Breaded Pork Chops using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broiled BBQ Breaded Pork Chops

1. It's 8 of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
2. Prepare of Open Pit BBQ sauce.
3. Prepare of Kellogg's Corn Flake Crumbs.
4. Prepare of Pam cooking spray.

I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them. Make sure the pan is hot before the chops go in, or the breading will stick. If your pork chops were originally pan-seared, grilled or roasted, you won't have a breaded crust to worry about. Remove chops from brine; rinse and pat dry.

Broiled BBQ Breaded Pork Chops instructions

1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
6. Flip the chop over to cover the opposite side and repeat step 4..
7. Place the chop on the boiler pan..
8. Once all the chops are ready, place the broiler pan in the preheated oven..
9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
12. The the second side is golden browned, remove the pan from the oven..

Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Smoky Grilled Pork Chops "There is definitely love in this rub! A new favorite grilled pork chop recipe, for sure." - Saveur. Grilled Pork Chops with Fresh Nectarine "Everyone loved it!