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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Prepare Delicious Baked Hawaiian Teriyaki Chicken

Baked Hawaiian Teriyaki Chicken.

Baked Hawaiian Teriyaki Chicken You can have Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Hawaiian Teriyaki Chicken

  1. Prepare 1 lb. of boneless, skinless chicken breasts.
  2. Prepare to taste of salt and pepper.
  3. You need 1/2 cup of + 1 tbsp cornstarch, divided.
  4. It's 2 of large eggs.
  5. You need 1/4 cup of vegetable oil.
  6. You need 1 cup of pineapple juice.
  7. It's 1/2 cup of brown sugar.
  8. It's 1/3 cup of soy sauce (reduced sodium recommended).
  9. You need 2 cloves of garlic, minced.
  10. Prepare 1/4 tsp. of ground ginger.
  11. It's 1 of small bell pepper, diced.
  12. You need 1 can (8 oz.) of pineapple tidbits, drained.

Baked Hawaiian Teriyaki Chicken instructions

  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
  3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
  8. Once ready, let sit for 5 minutes, then serve..

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