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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Yummy Sunday Pot Roast

Sunday Pot Roast.

You can cook Sunday Pot Roast using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sunday Pot Roast

  1. It's 1 of beef chuck pot roast (2.5 pounds).
  2. You need 1 of salt.
  3. It's 1 of pepper.
  4. Prepare 3 medium of baking potatoes, unpeeled.
  5. Prepare 2 large of carrots.
  6. You need 1 large of parsnip.
  7. You need 2 large of celery stalks.
  8. You need 1 medium of onion, sliced.
  9. You need 2 of bay leaves.
  10. You need 1 tsp of dried rosemary.
  11. It's 1/2 tsp of dried thyme.
  12. Prepare 1/2 cup of beef broth.

Sunday Pot Roast step by step

  1. Trim excess fat and discard..
  2. Cut beef into serving size pieces..
  3. Season with salt and pepper..
  4. Scrub potatoes and cut into quarters..
  5. Cut carrots and parsnip diagonally into 3/4 inch slices..
  6. Slice celery into 1.5 to 2 inch pieces..
  7. Place vegetables, onion and bay leaves into slow cooker..
  8. Sprinkle rosemary and thyme over vegetables..
  9. Arrange beef over vegetables..
  10. Pour broth over beef..
  11. Cover cooker and cook on low for 8.5 to 9 hours..
  12. Serve beef with juices or gravy if desired..

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