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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Yummy Grandma Sylvia's Pot Roast

Grandma Sylvia's Pot Roast.

You can have Grandma Sylvia's Pot Roast using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma Sylvia's Pot Roast

  1. You need 4 lb of 2nd cut brisket (or other appropriate potting meat).
  2. You need 1 Can of San Marzano Tomatoes.
  3. You need of Guinness/Beef Stock (optional).
  4. It's 2 of medium-sized onions.
  5. Prepare 1 package of baby carrots.
  6. You need of Red Bliss Potatoes (about 5).
  7. Prepare of Salt.
  8. It's of Pepper.
  9. It's of Oregano.
  10. It's of French Thyme.
  11. Prepare of Additional beef seasoning (such as McCormack).

Grandma Sylvia's Pot Roast instructions

  1. Mix salt, pepper, oregano and accent in a dish.  Rub it on all sides of the meat..
  2. Put the meat in a large pot and sear on all sides until brown..
  3. Add the sliced onions.  Cover and cook on medium heat for 15 minutes until the onions are soft and the meat is juicy..
  4. Crush tomatoes and add one can water (better if you sub either Guinness or beef stock). Add this broth to pot containing meat and onions..
  5. Cook on low heat for about 1.5 hours, until soft..
  6. After done, slice meat against the grain and put it back in the pot..
  7. Add carrots and potatoes and cook on low heat until the carrots and potatoes are soft (about 2 hours)..

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