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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Tasty Sunday Slow Cooker Pot Roast

Sunday Slow Cooker Pot Roast.

Sunday Slow Cooker Pot Roast You can have Sunday Slow Cooker Pot Roast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sunday Slow Cooker Pot Roast

  1. It's of Chuck Roast.
  2. You need 32 ounce of beef broth.
  3. Prepare 4-6 of carrots chopped.
  4. Prepare 2-3 of diced potatoes or bag of small potatoes.
  5. You need 4 of shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!.
  6. It's 1 of Lipton onion recipe packet.
  7. You need Dashes of Worcestershire and A1.
  8. It's of Seasonings.

Sunday Slow Cooker Pot Roast instructions

  1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover.
  2. Once starts to heat I throw seasonings in (can do in beginning).
  3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften).
  4. Now add potatoes and onions and cover for few more hours until all tender.
  5. Once meat shreds on its own and potatoes are soft turn off and serve!.
  6. Yummy Sunday Dinner!!!.

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