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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Parmesan and Panko Baked Chicken Tenders

Parmesan and Panko Baked Chicken Tenders.

Parmesan and Panko Baked Chicken Tenders You can have Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parmesan and Panko Baked Chicken Tenders

  1. You need 4 of chicken filet.
  2. You need of mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves.
  3. You need 2 of eggs.
  4. You need 1 cup of Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder.
  5. It's of extra virgin olive oil.

Parmesan and Panko Baked Chicken Tenders step by step

  1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves.
  2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices.
  3. Dip each chicken strip into egg wash (both sides) then into panko mix.
  4. .
  5. Press gently so the crumbs could stick nicely.
  6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish.
  7. Drizzle some extra virgin olive oil on top of the tenders..
  8. Bake 420 ° for 15-20 minutes.

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