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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Grandma's Pot Roast

Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make!

Grandma's Pot Roast A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper. In a skillet, heat oil over medium-high heat. You can have Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Pot Roast

  1. It's 3 lb of chuck pot roast.
  2. Prepare 1 1/2 cup of beef broth.
  3. Prepare 6 of small baby red potatoes; halved.
  4. It's 2 cups of baby carrots.
  5. It's 1 of yellow onion; sliced.
  6. Prepare to taste of garlic salt.
  7. Prepare to taste of ground pepper.
  8. Prepare 3 tsp of dijon mustard.
  9. It's 3 tsp of dried rosemary.
  10. It's to taste of salt.
  11. You need 3 tsp of ground tyme.
  12. Prepare 1 packet of Lipton onion soup mix.

I got this recipe from my mom, a great cook. Old-Fashioned Pot Roast Recipe photo by Taste of Home. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips.

Grandma's Pot Roast instructions

  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to.

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