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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Apricot Pork Loin

Apricot Pork Loin.

You can have Apricot Pork Loin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apricot Pork Loin

  1. You need 1/2 cup of apricot preserves.
  2. You need 1 tablespoon of Dijon mustard.
  3. It's 1 tablespoon of rice wine vinegar.
  4. It's 1/2 teaspoon of ground ginger.
  5. Prepare 1 clove of minced garlic.
  6. It's 1-1/2 pound of pork loin.

Apricot Pork Loin step by step

  1. Heat oven to 375..
  2. In medium bowl, whisk all ingredients together, except pork..
  3. Place pork in bowl, roll in sauce and refrigerate 10 minutes..
  4. Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes..
  5. Cut into slices and pour pan juices over pork and serve..

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