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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...

Recipe: Appetizing Easy Creamy Chicken Ziti Bake

Easy Creamy Chicken Ziti Bake.

Easy Creamy Chicken Ziti Bake You can cook Easy Creamy Chicken Ziti Bake using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Creamy Chicken Ziti Bake

  1. Prepare 16 oz of Ziti or Penne Pasta.
  2. You need 2 large of Chicken Breasts (cooked).
  3. Prepare 20 oz of Creamy Alfredo sauce.
  4. You need 8 oz of (1 container) Sour Cream.
  5. You need 7 oz of (1/2 container) Ricotta Cheese.
  6. It's 2 large of Eggs, lightly beaten.
  7. You need 1/4 cup of Grated Parmesan Cheese.
  8. It's 1 1/2 cup of Mozzarella Cheese.
  9. You need 1 tsp of Salt.
  10. You need 1 of as needed Herbs.

Easy Creamy Chicken Ziti Bake step by step

  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
  2. Cook ziti according to package; drain and return to pot.
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer..
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
  11. ENJOY!.
  12. .

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