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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Appetizing Candied Sweet Potatoes

Candied Sweet Potatoes.

Candied Sweet Potatoes You can have Candied Sweet Potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Candied Sweet Potatoes

  1. You need 5 of medium sweet potatoes, peeled and sliced into 1/2" rounds.
  2. It's 1/2 tsp. of salt.
  3. It's 1/2 cup (1 stick) of unsalted butter, sliced in half.
  4. It's 1 cup of brown sugar.
  5. Prepare 1/4 cup of pure maple syrup.
  6. Prepare 2 tbsp of water.
  7. Prepare 3/4 tsp. of ground cinnamon.
  8. It's 1/2 tsp. of ground nutmeg.
  9. Prepare 1/4 tsp. of ground ginger.
  10. It's 1 tsp. of vanilla extract.

Candied Sweet Potatoes step by step

  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil..
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark..
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve..

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