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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Cook Tasty Great Grandma's Carrot Cake

Great Grandma's Carrot Cake.

Great Grandma's Carrot Cake You can have Great Grandma's Carrot Cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Great Grandma's Carrot Cake

  1. You need of Cake.
  2. Prepare 2 cup of Flour.
  3. You need 2 cup of Sugar.
  4. Prepare 1 tsp of Baking soda.
  5. Prepare 2 tsp of Cinnamon.
  6. It's 1/2 tsp of Salt.
  7. You need 4 of Eggs beaten.
  8. It's 3 cup of Grated carrots.
  9. You need 1 1/2 cup of Oil.
  10. Prepare of Icing.
  11. You need 8 oz of Cream cheese.
  12. You need 1 stick of Butter.
  13. It's 1 lb of Powdered sugar.
  14. You need 1 cup of Chopped walnuts or pecans (optional).

Great Grandma's Carrot Cake step by step

  1. Set out butter and cream cheese to soften..
  2. Preheat oven to 350..
  3. Mix dry ingredients..
  4. Pour beaten eggs over dry ingredients, do not stir..
  5. Add oil and beat until combined then add carrots and best until throughly distributed..
  6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes..
  7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts..
  8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly..
  9. Allow cake to cool and serve..

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