Langsung ke konten utama

Unggulan

Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
Posting Komentar
Baca selengkapnya
Label

Easiest Way to Cook Delicious Pork Tenderloin Medallions with Stuffing Topper

Pork Tenderloin Medallions with Stuffing Topper.

Pork Tenderloin Medallions with Stuffing Topper You can cook Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Tenderloin Medallions with Stuffing Topper

  1. Prepare 1/2 tsp of thyme, dried.
  2. Prepare 1/2 tsp of sage, rubbed.
  3. It's 1/4 tsp of salt.
  4. You need 1/4 tsp of pepper.
  5. It's 1 lb of lean pork tenderloin.
  6. Prepare 1 tbsp of butter, light.
  7. You need 1/4 cup of onion, chopped.
  8. You need 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
  9. Prepare 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
  10. Prepare 1 1/2 cups of herb-seasoned stuffing mix.

Pork Tenderloin Medallions with Stuffing Topper instructions

  1. Combine thyme, sage, salt and pepper..
  2. Cut tenderloin into medallions, sprinkle with spice mixture..
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
  4. In the pork juices, saute onions and carrots until tender..
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions..

Label:

Komentar

Posting Komentar

Postingan Populer