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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Jeremiah’s Out-of-this-World Baked Chicken Legs

Jeremiah’s Out-of-this-World Baked Chicken Legs.

Jeremiah’s Out-of-this-World Baked Chicken Legs You can cook Jeremiah’s Out-of-this-World Baked Chicken Legs using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jeremiah’s Out-of-this-World Baked Chicken Legs

  1. It's 10 of chicken legs.
  2. Prepare 1 cup of cooking oil.
  3. It's 3/4 tbsp of steak seasoning.
  4. Prepare 1/2 tbsp of onion powder.
  5. It's 1/2 tbsp of garlic powder.
  6. Prepare 1/2 tbsp of lemon pepper.
  7. It's 1 tsp of red pepper flakes.
  8. You need 1 tsp of black pepper.
  9. You need 1 tsp of parsley.
  10. Prepare 1/2 tsp of Chinese 5-Spice.

Jeremiah’s Out-of-this-World Baked Chicken Legs instructions

  1. Add the seasonings to the oil and mix very well..
  2. Stir well occasionally during a two hour marinade..
  3. Pre-heat oven at 425°. Put the chicken legs in a large bowl and pour the seasoned oil over top and stir until the chicken is completely coated..
  4. Place legs on a flat sheet and drizzle any leftover seasoned oil on top of the chicken. Line your sheet with foil..
  5. Bake for 45 minutes, turning once, or until done. Serve hot..

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