Langsung ke konten utama

Unggulan

Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
Posting Komentar
Baca selengkapnya
Label

How to Prepare Appetizing Beef Pot Roast In Slow Cooker

Beef Pot Roast In Slow Cooker.

Beef Pot Roast In Slow Cooker You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast In Slow Cooker

  1. It's 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
  2. Prepare 3 of Celery sticks cut in chunks.
  3. You need 3 large of carrots cut in chunks (or handful of small baby carrots).
  4. You need 2 tbsp of Diana sauce.
  5. It's 2 tbsp of Worcestershire sauce.
  6. It's 1 cup of Mushroom soup (left over or can).
  7. It's 1 cup of Water.
  8. Prepare 1 of Onion cut.

Beef Pot Roast In Slow Cooker instructions

  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
  4. Cover and cook on high for 6-8hrs until tender.
  5. Serve over noodles or with roasted potatoes. Nush!.

Label:

Komentar

Posting Komentar

Postingan Populer